Udon Carbonara. A delicious, creamy dish with an Asian twist on a classic Italian dish. Filling and totally indulgent. The taste of that luscious sauce over those thick bouncy udon noodles is a sure winner. You can use pancetta or bacon for this recipe, but I’m using bacon which is what I have readily available to me. Recipe: https://christieathome.com/blog/udon-carbonara/
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