日本には、「お出汁」という、すばらしい食材があります。とても簡単に、おいしい味を作ることができます。このお出汁が、「世界の子供を救う」なんて、信じられますか？むずかしいことを考える必要はなく、大変なボランティア活動も必要ありません。「お出汁」は、もともと、その力をもっているからです。おいしいだけではない、「お出汁の秘密」のお話です。
While interacting with students through a position as an instructor at a private high school, Tokiyama began to think about the relationship between food and people. The character of Japanese cuisine is best symbolized by Odashi, a soup stock made from fish and kelp. In hopes of rebuilding the crumbing food culture of Japan, she established a blog called the "Odashi Project". Documented on her blog, she travels anywhere and everywhere to talk to people about the importance of eating habits.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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